Pierre Charcuterie
Robyn Lemieux
Packaging Design
About this Item
- Title
- Pierre Charcuterie
- Date
- 2024
- Summary/Artist's Statement
- A charcuterie kit celebrating french roots, including Brie, bread, Jam and a Refillable Wooden box.
- Packaging Genre: Food and Beverage
- Packaging Structure: Paper/Fiber Bag, Jar, Label, Sleeve/Belly band
- Medium
- Wood Cutting, Fabric printing, Glossy labeling, Thin matte paper
- Course/Degree Information
- PK 318 Design Process Studio (Fall 2022)
- Professor: Marianne Rosner Klimchuk
- Rights
- In Copyright
- The copyright for this work is held by its author/creator(s). Usage of this material beyond what is permitted by copyright law must first be cleared with the rights-holder(s). This work has been made available online by the Fashion Institute of Technology Gladys Marcus Library strictly for research and educational purposes. If you are the copyright holder for this work and have any objections to this work being made available online, please notify us immediately at [email protected].
- Identifier
- FIT Repository ID: pk_000215
Citation
Lemieux, R. (2024). Pierre Charcuterie. FIT Institutional Repository. https://institutionalrepository.fitnyc.edu/item/397293
Lemieux, Robyn. Pierre Charcuterie. 2024. FIT Digital Repository, https://institutionalrepository.fitnyc.edu/item/397293
Lemieux, Robyn. "Pierre Charcuterie." FIT Digital Repository, 2024. https://institutionalrepository.fitnyc.edu/item/397293